While the Beef. It’s What’s For Dinner. website primarily focuses on beef, we can also provide information on veal as well. You don’t have to be an expert chef to create a delicious meal using veal. It can be sautéed, stir-fried, braised, stewed, grilled or broiled. Add additional flavor by applying a dry rub, marinade, breading or a sauce. Cooked to 160 degrees for optimal doneness, veal is a great-tasting, nutrient-dense food that delivers more than 10% of the daily values for protein, zinc, niacin, as well as vitamin B12 and B6.
Veal is easy to prepare, but like any lean meat without excess fat, it is important to follow some basic preparation steps to get the best results:
In an effort to bring parents and kids together in the kitchen, the Veal Meatloaf Cupcake provides a whimsical twist on the classic meatloaf recipe.
Enjoy a delicious, easy to prepare recipe for delicious Veal Thai Yellow Curry! The subtle mixing of spices makes this dish a special culinary experience.
Pan-fry veal cutlets and top with mozzarella and provolone cheese for a simple, yet satisfying twist on the timeless Parmesan sandwich.
No one will say no to this tasty Italian dish! Simply pan-fry lightly-coated veal cutlets and finish with a lemon and butter sauce. Serve with a side of spaghetti noodles and mixed vegetables. Delizioso!
Finely chopped fresh white mushrooms are blended with ground veal & simple seasonings to create a juicy and flavorful patty that is grilled to perfection and topped with rich caramelized onions and mushrooms. A great slider for any occasion!
For more veal recipes and cooking tips, visit VealMadeEasy.com
For information about how veal is raised, visit VealFarm.com