Coulotte Roast
Also Known As: Coulotte; Sirloin Cap; Top Sirloin Cap; Top Sirloin Cap Roast
The triangle-shaped muscle that caps or covers the Top Sirloin.
Where This Cut Comes From:
Sirloin Primal | Primal Cut
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Explore This PrimalCooking Methods:
Locate information on Supply Chain Ordering & Pricing Details on the new tool.
Recipes That Use This Cut:
Mustard-Glazed Sirloin Roast with Sautéed Greens |
Pepper & Orange-Rubbed Beef Roast with Balsamic Beets |
Red Eye-Rubbed Beef Sirloin Cap Roast with Roasted Garlic and Caramelized Onion Jam |
Other Cuts You Might Like:
Top Sirloin Steak
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
_1184B.jpg?keep=c&u=7fueml)
Top Sirloin Filet
Tender, thick and perfectly portioned from larger Top Sirloin Steaks. Season simply with salt and pepper or your favorite rub before grilling.
Coulotte Steak
With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill.
beef faq's
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
rethink the ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
rancher recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.