Also Known As: Coulotte; Sirloin Cap; Top Sirloin Cap; Top Sirloin Cap Roast
The triangle-shaped muscle that caps or covers the Top Sirloin.
Sirloin Primal | Primal Cut
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.Explore This Primal
Supply Chain Information
IMPS/NAMP - 184D
UPC - 1420