Derived from the anterior end of the untrimmed Chuck Roll.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Supply Chain Information
IMPS/NAMP - 116I
UPC - 1120, 1121