Most often used for further processing into ingredient beef; often cut into strips.
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.Explore This Primal
Supply Chain Information
IMPS/NAMP - 176
UPC - 1383