New Jersey
See how New Jersey beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.
meet new jersey farmers: David and Rachel Sickler
Meet David and Rachel Sickler of Sickler's Circle View Farm, a first generation family farm located in Monroeville, NJ. The Sicklers pride themselves on practicing regenerative and sustainable techniques to raise their crops, cattle, and hogs, while providing high quality meats they sell direct to their community. What had started on a growing demand for their beef has developed into a tradition of excellence they hope to continue for generations to come.
CHIPOTLE-MARINATED BEEF FLANK STEAK
Grilled Flank Steak with a marinade of lime juice, chipotle peppers and garlic will make everyone fall in love with this recipe.
New Jersey Fact
Holding true to it's state nickname "The Garden State", New Jersey is number three in the nation for cranberry production, and is number one in the nation in harvested acres of eggplant.
Environmental Stewardship Award
The Environmental Stewardship Award has annually recognized the outstanding stewardship practices and conservation achievements of U.S. cattle producers from across the nation.
Beef Quality Assurance
The Beef Quality Assurance (BQA) program trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for.
rethink the ranch
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
Northeast BEef Promotion Initiative
Learn more about the Northeast Beef Promotion Initiative and the work they do in the Northeast Region.