Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.
Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 256 Calories; 12g Total Fat; 5g Saturated Fat; 5g Monounsaturated Fat; 70mg Cholesterol; 219mg Sodium; 5g Total carbohydrate; 31g Protein; 4.5mg Iron; 10.9mg Niacin; 0.5mg Vitamin B6; 112.4mg Choline; 2.6mcg Vitamin B12; 5.9mg Zinc; 12.5mcg Selenium; 1.7g Fiber.