It is often an untold story, but ranching families have led conservation efforts across the United States for generations. Today’s farmers and ranchers are strong examples of true environmentalists. They have a deep love and appreciation for the land because it in turn supports their families. These hard-working people are dedicated to caring for the resources entrusted to them, and they also know first-hand that caring for the environment protects their way of life for future generations.
Conservation principles are used at every point in the beef lifecycle, starting with pasture-based cow-calf farms and ranches, to the cattlemen and women who feed cattle at feedyards. The practices look diﬀerent based on geography, but collectively, these eﬀorts help maintain and improve the environment.
Let’s explore the ways that the beef community cares for the environment with examples from across the country.
Cattle have a unique four-chambered stomach, the largest chamber being the rumen, which helps them get the nutrients they need from parts of fruit and vegetable plants that humans don’t consume or can’t digest—like carrot tops, almond hulls or grasses. These leftovers are often mixed into their feed, along with other grasses or hay like alfalfa and grains like corn. Cattle are acting as “upcyclers” in our food system by upgrading human inedible material or food waste into high-quality protein and essential micronutrients.
For example, in Wisconsin, about 62,000 acres are dedicated to potato production, which results in almost 1.3 million tons of potatoes annually. Culled potatoes, or those that do not meet prescribed appearance standards for supermarket use, are instead incorporated into properly balanced feed rations for cattle.
Taking into account all water from farm to fork, it takes 614 gallons of water for every pound of edible, consumed beef produced in the U.S. Approximately 95 percent of this water is for irrigation of crops used for feeding cattle. The water cattle use for drinking represents around 1 percent of the total water used in beef production. Irrigation practices used by farmers continues to improve, which means each drop of water is used more efficiently to sustain plants, and less is lost to evaporation or to run off.
Keep in mind that water used for raising beef is not “used up.” The water cycle we all studied in elementary school still works. Water percolates into aquifers, it runs down streams into lakes and oceans, it evaporates and returns as precipitation, and cattle pastures provide land to filter this water and return it to the ecosystem.
The Philips are one of many cattle ranches that use water conservation and environmental eﬀorts including conducting water quality tests, fencing oﬀ streams to protect ﬁsh and waterways, reclaiming, ﬁltering and reusing water whenever possible, creating man-made irrigation ponds and increasing aeration in manure-holding lagoons. An increasing number of ranches collect rainfall or use underground wells to save water and make sure the environment is sustainable for future generations.
"When you get to where you think you’re going to be, need to be, you’re always seeing how you can make improvements to be even better."— Mike Philips, Rancher, Virginia
Farmers and ranchers are dependent on the land and fully appreciate the importance of conserving the resources and benefits these areas offer all of us!
Range and pasture lands are located in all 50 states. Livestock grazing is the primary use of 27 percent of all U.S. land including grassland, pasture and rangeland.
Often, the land cattle graze on is not suitable for growing other food products. Livestock grazing can be used as a tool to lower wildfire risk by controlling the amount, height and distribution of grasses and forage that fuels wildfire.
"Raising cattle is an integral part of our whole operation. It helps us utilize our acreage that is not hospitable to row crops. Some of our land is very suited to grow forage and that’s the best use of the land. To be able to harvest that forage with the cattle is the most efficient use of the land."— Mike Dee, Rancher, Alabama
To honor the farmers and ranchers who make environmental stewardship a priority on their farms and ranches, the beef community created the Environmental Stewardship Award Program in 1991. The annual award highlights the nation’s finest cattle farmers and ranchers who serve as leaders and models for good stewardship practices. There have been nearly 160 regional operations in 33 different states recognized through the program. The judges base their choices on the nominee’s management of water, wildlife, vegetation, air and soil, along with leadership abilities and the sustainability of the business.
In addition to rewarding environmental stewardship, the program also provides fellow farmers and ranchers with concrete examples and proven ideas that can be useful to enhancing conservation efforts on their own farm and ranching operations. Learn more here: http://environmentalstewardship.org/
"My parents raised us to be good stewards of the land and our livestock. We look out for not only our cattle, but the grass they eat, the trees they rest under and the wildlife they share the land with."— Jake Geis, Rancher and Veterinarian, South Dakota
Everything on Earth requires the use of natural resources like land, energy and water—it’s what we do with those resources that is most important. Today, beef is produced using fewer resources than ever before.
But conservation is never complete; farmers and ranchers will continue to work hard to feed a growing population, while, at the same time, working to reduce water use, care for the land, and protect the environment.