See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
Select a state below to meet members of the beef community and explore these sustainability stories.
Beef farmers and ranchers around the country are implementing land-conserving, wildlife-protecting, award-winning environmental efforts to raise high-quality beef.
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Beef farmers and ranchers are rethinking the ranch through multi-year conservation missions and innovative technology to raise high-quality beef.
The Environmental Stewardship Award has annually recognized the outstanding stewardship practices and conservation achievements of U.S. cattle producers from across the nation.
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The Beef Quality Assurance (BQA) program trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for.
Beef is produced using fewer resources than before. Ranchers work hard to feed a growing population, while reducing water use, care for the land, and protect the environment.
To the beef community, sustainability comprises much more than environmental considerations. Today, a sustainable food supply balances efficient production with environmental, social and economic impacts.