U.S. Beef farmers and ranchers have reduced greenhouse gas emissions by 40% per pound of beef making it lowest in the world, all while feeding more families than ever before. They’re working every day so that what comes around is a greener, cleaner and prosperous future for everyone.
To the beef community, sustainability comprises much more than environmental considerations. Today, a sustainable food supply balances efficient production with environmental, social and economic impacts.
This video series takes chefs across the beef lifecycle to get a first-hand look at the care that goes into creating high-quality beef. But the journey for quality beef doesn’t stop at the farm or ranch.