People have always had a variety of different food and protein options to choose from, and today, that’s no different. What sets beef apart is that it’s a high-quality protein that is authentic, real and raised responsibly. Today, farmers and ranchers are raising more delicious beef more sustainably than ever before.
When it comes to Ground Beef and newer meat substitutes, it’s good to know the facts. Based on Nutrition Facts panel comparisons, did you know that 93% lean Ground Beef is lower in calories, fat, saturated fat and sodium while also higher in high-quality protein compared to plant-based meat substitutes? Beef is an authentic source of 10 essential nutrients, including Protein, Iron, Zinc, and B-Vitamins that are important to good health.
Claims made against beef and beef production include that beef is not part of a sustainable food system. However, cattle have a unique stomach structure, which allows them to eat and digest what we as humans can’t and turn that into a delicious, high-quality protein. By grazing in areas where it’s impossible to grow crops, cattle are helping make food to help feed a growing population using fewer resources than ever before.
Beef Quality Assurance (BQA) is a program that trains farmers and ranchers on best practice cattle management techniques. The program helps ensure the animals and the environment are cared for within a standard set of guidelines and regulations across the U.S. beef industry. Beef Quality Assurance is better for cattle, better for ranchers, and better for people who appreciate beef’s place in a healthy, sustainable diet.
Beef is a great source of 10 essential nutrients, including protein, without a long list of ingredients and no added sodium—it’s just the simple ingredient and great taste of beef that you’re getting for dinner.
It is important to look beyond the headlines to put these newer meat substitutes, and the claims made by the companies producing these products, into context. By looking at the sales numbers and public perceptions, as well as environmental and nutritional facts it’s clear that beef continues to drive sales.