Try this no-fuss lasagna recipe today. Ground Beef, pasta sauce and cheese are layered and baked together. This recipe is perfect for beginners.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 407 Calories; 158.4 Calories from fat; 17.6g Total Fat (7.5 g Saturated Fat; 0.1 g Trans Fat; 0.7 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat;) 100 mg Cholesterol; 1084 mg Sodium; 30 g Total Carbohydrate; 0.1 g Dietary Fiber; 12.8 g Total Sugars; 33 g Protein; 0 g Added Sugars; 244 mg Calcium; 3.7 mg Iron; 892 mg Potassium; 1.7 mcg Vitamin D; 0.2 mg Riboflavin; 5 mg NE Niacin; 0.4 mg Vitamin B6; 2.1 mcg Vitamin B12; 177 mg Phosphorus; 5.5 mg Zinc; 18.5 mcg Selenium; 72.5 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Potassium, Riboflavin, Phosphorus, and Choline.