Cucumber Ranch Steaks
Are you a fan of ranch dressing? This recipe is for you! Flavorful Ranch Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.
-
30
min -
4
SERVINGS -
260
Cal -
29 g
Protein
Ingredients & Cooking
Ingredients:
- 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
- 1/2 cup finely chopped seeded cucumber
- 1/4 cup prepared ranch dressing
- 1 tablespoon garlic-pepper seasoning
- 1 small tomato, seeded, diced (optional)
Cooking:
- Combine cucumber and dressing in small bowl. Set aside.
- Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Serve steaks with cucumber sauce. Garnish with tomato, if desired.
Safe Handling Tips
Nutrition Information
Butcher Counter
Ranch Steak Square-Cut Chuck Primal
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Are you a fan of ranch dressing? This recipe is for you! Flavorful Ranch Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.
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