Cucumber Ranch Steaks

Are you a fan or ranch dressing? This recipe is for you! Flavorful Ranch Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.

  • 30
    min
  • 4
    SERVINGS
  • 263
    Cal
  • 29 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
  • 1/2 cup finely chopped seeded cucumber
  • 1/4 cup prepared ranch dressing
  • 1 tablespoon garlic-pepper seasoning
  • 1 small tomato, seeded, diced (optional)

Cooking:

  1. Combine cucumber and dressing in small bowl. Set aside.

  2. Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Serve steaks with cucumber sauce. Garnish with tomato, if desired.

Nutrition Information

Butcher Counter

Cucumber Ranch SteaksRanch Steak Chuck Primal

Affordable, lean and versatile. Good for grilling or broiling.

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