Spicy Lemon Pesto Flat Iron Steaks

Need dinner pronto? Grilled beef Flat Iron Steaks are topped with lemon and basil pesto. Presto!

  • 30
    min
  • 4
    SERVINGS
  • 349
    Cal
  • 38 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Flat Iron Steaks (6 to 8 ounces each)
  • 3 large cloves garlic, minced
  • Salt
  • Freshly grated lemon peel (optional)
Spicy Lemon Pesto:
  • 1/3 cup prepared basil pesto sauce
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons freshly grated lemon peel
  • 1/2 teaspoon crushed red pepper

Cooking:

  1. Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.

  2. Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired.

  3. Top steaks with pesto. Garnish with lemon peel, if desired.

Nutrition Information

Butcher Counter

Spicy Lemon Pesto Flat Iron SteaksFlat Iron Steak Chuck Primal

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

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