Spicy Lemon Pesto Flat Iron Steaks

• 30 min
• 4 SERVINGS
• 350 Cal
• 38 g Protein

Ingredients:

• 4 beef Flat Iron Steaks (6 to 8 ounces each)
• 3 large cloves garlic, minced
• Salt
• Freshly grated lemon peel (optional)

• 1/3 cup prepared basil pesto sauce
• 1 tablespoon fresh lemon juice
• 2 teaspoons freshly grated lemon peel
• 1/2 teaspoon crushed red pepper

Cooking:

1. Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.
2. Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired.
3. Top steaks with pesto. Garnish with lemon peel, if desired.