Looking for a top-notch meal by staying in? Look no further than the Porcini-dusted Flat Iron Steaks. Complete with a horseradish crust and fresh seasonings, this recipe will not disappoint.
Heat oven to 425°F. Combine 2 tablespoons chives, horseradish and mustard in small bowl. Set aside.
Place mushrooms in mini food chopper container. Cover and process until finely ground.
Combine ground mushrooms and pepper, as desired, in small bowl; press evenly onto beef steaks. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Place steaks in skillet; cook 4 to 6 minutes or until surface of beef is browned, turning once. Remove to a rimmed metal baking sheet. Season with salt, as desired. Keep warm.
Heat remaining 2 tablespoons oil in same skillet. Add bread crumbs; cook and stir 2 to 4 minutes or until crisp and golden brown. Remove from heat; stir in minced thyme.
Meanwhile spread horseradish mixture over tops of steaks. Top with bread crumbs, pressing gently to adhere. Roast in 425°F oven 9 to 13 minutes for medium rare to medium doneness. Tent loosely with aluminum foil. Let stand 4 minutes.
Sprinkle steaks with remaining 1 tablespoon chives. Garnish with thyme sprigs, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 548 Calories; 32g Total Fat; 8g Saturated Fat; 18g Monounsaturated Fat; 102mg Cholesterol; 534mg Sodium; 14g Total carbohydrate; 34g Protein; 3.9mg Iron; 10.1mg Niacin; 0.7mg Vitamin B6; 1.8mcg Vitamin B12; 6.1mg Zinc; 40mcg Selenium; 1.7g Fiber.