Beef Satay & Spicy Peanut Sauce

Strips of steak are marinated and grilled, then dipped in a creamy and tangy peanut lime sauce.

  • 30
  • 12
  • 130
  • 11 g

Ingredients & Cooking


  • 1/2 cup reduced-fat Asian-style dressing
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/3 cup low-fat milk
  • 1 tablespoon fresh lime juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper


  1. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
  2. Cut steak into 1/8-inch strips; set aside.
  3. Combine marinade ingredients in medium bowl; reserve 1/2 for basting. Add beef strips; toss to coat. Cover and marinate in refrigerator up to 2 hours.
  4. Meanwhile combine sauce ingredients.
  5. Remove beef from marinade; discard marinade. Thread beef, weaving back and forth onto each skewer. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 2 to 3 minutes for medium rare to medium doneness, turning once and brushing with remaining marinade. Serve with peanut sauce.

Safe Handling Tips

Nutrition Information

Butcher Counter

Top Round Steak Round Primal

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
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