Beef Satay & Spicy Peanut Sauce

Strips of steak are marinated and grilled, then dipped in a creamy and tangy peanut lime sauce.

  • 30
    min
  • 12
    SERVINGS
  • 130
    Cal
  • 11 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Top Round Steak, cut 1 inch thick
Marinade:
  • 1/2 cup reduced-fat Asian-style dressing
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon packed brown sugar
Sauce:
  • 1/2 cup creamy peanut butter
  • 1/3 cup low-fat milk
  • 1 tablespoon fresh lime juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper

Cooking:

  1. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
  2. Cut steak into 1/8-inch strips; set aside.
  3. Combine marinade ingredients in medium bowl; reserve 1/2 for basting. Add beef strips; toss to coat. Cover and marinate in refrigerator up to 2 hours.
  4. Meanwhile combine sauce ingredients.
  5. Remove beef from marinade; discard marinade. Thread beef, weaving back and forth onto each skewer. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 2 to 3 minutes for medium rare to medium doneness, turning once and brushing with remaining marinade. Serve with peanut sauce.

Nutrition Information

Butcher Counter

Beef Satay & Spicy Peanut SauceTop Round Steak Round Primal

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
Beef Checkoff

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