Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

Combine juicy mango and a classic barbecue sauce for an unexpected tangy addition to melt-in-your-mouth slow cooked Beef Short Ribs.

  • 6 hrs
    15 min
  • 6
    SERVINGS
  • 390
    Cal
  • 34 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 pounds beef Short Ribs Boneless, cut 2 x 2 x 4-inch pieces
  • 1-1/2 cups diced fresh or drained jarred mango
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 cup hickory-flavored barbecue sauce

Cooking:

  1. Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender. (No stirring is necessary during cooking.)

  2. Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.

Nutrition Information

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