Beef Steak Soft Tacos

Try this steak taco recipe on Tuesdays or any night of the week. Marinated and grilled steak in a flour tortilla with your choice of toppings.

  • 25
    min
  • 6
    SERVINGS
  • 395
    Cal
  • 29 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds)
  • 12 small flour tortillas, warmed
Marinade:
  • 2/3 cup prepared Italian dressing
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder
Toppings:
  • Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  2. Remove steaks; discard marinade. Pat steaks dry with paper towel. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Carve into thin slices; season with salt. Serve in tortillas with toppings.

Nutrition Information

Butcher Counter

Beef Steak Soft TacosShoulder Steak Chuck Primal

An inexpensive chuck cut with good flavor. Slow-cook or marinate before grilling.

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