Top Sirloin Petite Roast with Parmesan Roasted Tomatoes

A fresh parsley rub gives this tasty Top Sirloin Petite Roast a unique twist. Served with cheesy roasted tomatoes, this will only taste like you spent all day in the kitchen!

  • 2
    hrs
  • 8
    SERVINGS
  • 220
    Cal
  • 28 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Top Sirloin Petite Roast (1-1/2 to 2 pounds)
  • 1 cup lightly packed fresh parsley leaves
  • 2 cloves garlic
  • 1 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 8 plum (roma) , cut in half lengthwise, seeded
  • 2 tablespoons shredded Parmesan cheese

Cooking:

  1. Preheat oven to 325°F. Place parsley, garlic, pepper and 1 tablespoon olive oil in food processor or blender container. Cover; process until just blended. Rub mixture evenly over all surfaces of Top Sirloin Petite Roast. Place roast, fat-side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 60 to 75 minutes for medium rare to medium doneness.
  2. Toss tomatoes with remaining 1 tablespoon olive oil in large bowl. Arrange tomatoes, cut sides up, on metal baking sheet. Roast in 325°F oven for 1 hour or until skins are wrinkled and begin to brown.
  3. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.) Meanwhile, increase oven temp to 425°F. Sprinkle tomatoes with Parmesan cheese. Continue roasting an additional 8 to 10 minutes or until cheese is melted and tomatoes are lightly browned. Season with salt and pepper, as desired.
  4. Carve roast into slices; season with salt and pepper, as desired. Serve with tomatoes.

Safe Handling Tips

Nutrition Information

Butcher Counter

Top Sirloin Petite Roast Sirloin Primal

Lean cut that is a smaller version of the larger Top Sirloin Roast and ideal for roasting.
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