Sweet Onion & Pepper Beef Sandwiches with Au Jus

Top your favorite French bread with the tasty flavors of slow cooked beef, sweet onions and bell peppers in this hearty and satisfying sandwich.

  • 9 hrs
    15 min
  • 10
    SERVINGS
  • 403
    Cal
  • 41 g
    Protein

Ingredients & Cooking

Ingredients:

  • 3 to 3-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces
  • 2 medium sweet onions, cut into 1/2-inch wedges
  • 2 red bell pepper, cut lengthwise into 1-inch wide strips
  • 1 cup reduced-sodium beef broth
  • 1/3 cup reduced-sodium soy sauce
  • 1/2 cup no salt added tomato paste
  • 6 cloves garlic, minced
  • 8 to 10 French bread rolls, split, warmed
Toppings:
  • Reduced-fat shredded Cheddar cheese, pepperoncini, pepper rings, assorted olives

Cooking:

  1. Place onions in 5-1/2 quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on HIGH 6 to 7 hours or LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Skim fat from cooking liquid, if necessary.

  2. Serve beef and vegetables in rolls with toppings, as desired. Serve au jus for dipping, if desired.

Nutrition Information

Butcher Counter

Sweet Onion & Pepper Beef Sandwiches with Au JusStew Meat Ingredient Cuts

A full-flavored staple. Great for slow-cooking, chili and stews.

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