Wine-Marinated Grilled Flank Steak
Pair your Flank Steak with our wine marinade for a flavorful meal. Use red wine, lime juice, garlic, onion and brown sugar to bring out a delicious flavor.
Link Copied!
Total Time: 35 min
Ingredients:
- 1 beef Flank Steak (about 1-1/2 to 2 pounds)
- Salt and pepper
Marinade:
- 1/3 cup dry red wine
- 1/4 cup chopped onion
- 2 tablespoons brown sugar
- 2 tablespoons reduced sodium or regular soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon vegetable oil
- 1-1/2 teaspoons minced garlic
Cooking:
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
Butcher Counter
Flank Steak Flank Primal
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
