The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 205 Calories; 86.4 Calories from fat; 9.6g Total Fat (2.5 g Saturated Fat; 0.2 g Trans Fat; 0.7 g Polyunsaturated Fat; 5.3 g Monounsaturated Fat;) 69 mg Cholesterol; 56 mg Sodium; 2.2 g Total Carbohydrate; 0.7 g Dietary Fiber; 26 g Protein; 1.9 mg Iron; 413 mg Potassium; 7.7 mg NE Niacin; 0.7 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.9 mg Zinc; 30.3 mcg Selenium; 99.9 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.
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