Looking for a new condiment to top your best burger? Zesty ranch dressing and Ground Beef make for a fresh and flavorful burger.
Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 339 Calories; 12g Total Fat; 3g Saturated Fat; 2g Monounsaturated Fat; 67mg Cholesterol; 862mg Sodium; 32g Total carbohydrate; 28g Protein; 4mg Iron; 8.3mg Niacin; 0.5mg Vitamin B6; 95.5mg Choline; 2.1mcg Vitamin B12; 6.3mg Zinc; 41.8mcg Selenium; 4.5g Fiber.