Use Top Round Steak with Greek yogurt, cucumbers and tomatoes to make a soon-to-be family favorite Mediterranean style dish.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using top round: 428 Calories; 90 Calories from fat; 10g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 76 mg Cholesterol; 592 mg Sodium; 42 g Total Carbohydrate; 4 g Dietary Fiber; 40 g Protein; 4.9 mg Iron; 12.3 mg NE Niacin; 0.5 mg Vitamin B6; 1.6 mcg Vitamin B12; 6 mg Zinc; 48.9 mcg Selenium; 114.8 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.
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