Picadillo-Style Beef Stir-Fry

Steak, potato cubes, onions and green peppers are stir-fried and simmered in a tomato sauce with raisins for a unique flavor combination.

  • 45
    min
  • 4
    SERVINGS
  • 360
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil, divided
  • 1 large all-purpose potato, peeled, cut into 1/2-inch chunks
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup raisins
Serving Suggestions:
  • Warmed flour tortillas or hot cooked rice, toasted sliced almonds, chopped fresh cilantro, sour cream (optional)

Cooking:

  1. Cut beef Top Sirloin Steak Boneless lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef strips, cumin and oregano in medium bowl; toss to coat.
  2. Cook's Tip: One pound beef Top Round Steak (cut 1 inch thick) or beef Flank Steak may be substituted for Top Sirloin Steak.
  3. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef and additional 1 teaspoon oil. Season with salt, as desired; keep warm.
  4. Heat remaining 1 teaspoon oil in same skillet over medium heat until hot. Add potato, onion and pepper. Cook and stir 5 minutes. Add tomato sauce and raisins; bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until potato is tender; stirring occasionally. Add beef; cook until heated through, about 1 to 2 minutes. Season with salt, as desired.
  5. Serve beef mixture in tortillas or over hot cooked rice topped with almonds, cilantro and sour cream, as desired.

Safe Handling Tips

Nutrition Information

Butcher Counter

Top Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
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