Make weeknights awesome with this tangy, tender take on traditional stir-fry. Top-notch Top Sirloin brings this dish to the next level.
Combine bell pepper and snow peas in medium bowl. Combine vinegar, chili sauce and soy sauce in small bowl. Add 2 teaspoons vinegar mixture to vegetables; toss to coat. Set aside vegetable mixture. Reserve remaining vinegar mixture.
Reserve ramen noodle seasoning packets for another use. Break ramen noodles into large chunks. Prepare according to package instructions; drain. Combine noodles with 1 cup vegetable mixture; set aside. Reserve remaining vegetable mixture.
Meanwhile, cut beef Steak lengthwise in half, then crosswise into 1/8-inch thick slices. Combine beef, ginger and cornstarch in medium bowl. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet.
Add reserved vinegar mixture to skillet; cook and stir 30 to 60 seconds or until sauce thickens slightly. Return beef back to skillet; stir to combine. Serve over noodle mixture. Garnish with reserved vegetable mixture.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 277 Calories; 10g Total Fat; 3g Saturated Fat; 3g Monounsaturated Fat; 70mg Cholesterol; 787mg Sodium; 16g Total carbohydrate; 29g Protein; 2.9mg Iron; 10.8mg Niacin; 0.7mg Vitamin B6; 101.9mg Choline; 1.5mcg Vitamin B12; 5mg Zinc; 33mcg Selenium; 1.8g Fiber.