Beef Jerky and Spinach Pasta

Try this pantry perfect pasta recipe highlighted by the smoky flavor you can only get from Beef Jerky.

  • 20
  • 2
  • 470
  • 31 g

Ingredients & Cooking


  • 1 tablespoon olive oil
  • 1/2 cup julienned hickory smoked beef jerky
  • 1/4 cup diced red onion
  • 2 garlic cloves, thinly sliced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 cups cooked whole wheat spaghetti
  • 1/2 cup white wine
  • 2 cups fresh baby spinach
  • 2 tablespoons shredded Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley leaves (optional)


  1. Heat oil in large nonstick skillet over medium heat until hot. Add jerky, onion, garlic and red pepper. Cook 3 to 5 minutes until jerky is tender.
  2. Add pasta to skillet; cook 1 to 2 minutes until heated through. Add wine; cook 3 minutes until liquid is almost evaporated. Remove skillet from heat; add spinach. Toss mixture until spinach is slightly wilted. Garnish with Parmesan and parsley, as desired.
  3. Cook's Tip: You may toss pasta mixture with 1/8 cup julienned sun-dried tomatoes when you add spinach, as desired.

Safe Handling Tips

Nutrition Information

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