Smoked Brisket and Grillo's Pickles® Slider

Smoked beef brisket, barbecue sauce and Grillo's Pickles® topped on a slider bun.

  • 22
  • 8
  • 270
  • 23 g

Ingredients & Cooking


  • 1 pound beef Brisket Flat Half, fully cooked
  • 1/2 cup unsalted beef broth
  • 8 King's Hawaiian Original or Pretzel Slider Buns, split, divided
  • 1/2 cup barbecue sauce
  • 2 slices pepper Jack cheese, cut in quarters
  • 1/4 cup Grillo's Pickles® Classic Dill Chips
  • 8 thinly sliced white onion rings


  1. Heat medium saucepan over medium heat. Add beef Brisket and broth; cook, covered 5 minutes or until beef is hot.
  2. Place Brisket slices evenly on bottoms of buns. Top each bun with 1 Tbsp. barbecue sauce, one piece of cheese, two pickle chips, and one slice of onion. Close sandwiches.

Safe Handling Tips

Nutrition Information

Butcher Counter

Brisket Flat Half Brisket

The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
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