Beef Green Chili

This soul-warming chili is simple to prepare. Using leftover beef Brisket, add onion, jalapeno peppers, garlic, chilies and tomatoes, then simmer to deepen the chili's rich flavors.

  • 40
    min
  • 4
    SERVINGS
  • 282
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-1/2 cups)
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large jalapeño pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 3 cups canned diced green chiles
  • 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  • 2 tablespoons dairy sour cream
Toppings (optional):
  • Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole

Cooking:

  1. Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally. 

  2. Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream. 

  3. Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.

Nutrition Information

Butcher Counter

Beef Green ChiliBrisket Flat Half Brisket Primal

The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.

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