Breakfast Brisket Tartine

There's no better way to wake up than being welcomed by this savory Breakfast Brisket Tartine. Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning!

  • 30
  • 4
  • 489
  • 46 g

Ingredients & Cooking


  • 12 ounces cooked (leftover) beef Brisket, thinly sliced, heated
  • 4 slices crusty bread, cut 3/4 inch thick (about 4 to 5-inch diameter)
  • 2 to 4 tablespons garlic and herb soft spreadable cheese
  • 4 slices Gruyere or other cheese, such as Cheddar or jalapeño pepper (about 3/4 ounce each)
  • 4 large eggs
  • 4 green onions, thinly sliced
  • 2 tablespoons water


  1. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 350°F oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted. 

  2. Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.

  3. Remove bread slices from oven. Top evenly with egg mixture.

Nutrition Information

Butcher Counter

Breakfast Brisket TartineChuck Eye Roast Chuck Primal

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Learn More >

Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

Learn More >

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More >

frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More >