There's no better way to wake up than being welcomed by this savory Breakfast Brisket Tartine. Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning!
Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 350°F oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted.
Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.
Remove bread slices from oven. Top evenly with egg mixture.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 489 Calories; 23g Total Fat; 12g Saturated Fat; 6g Monounsaturated Fat; 307mg Cholesterol; 456mg Sodium; 21g Total carbohydrate; 46g Protein; 4.8mg Iron; 12.4mg Niacin; 0.4mg Vitamin B6; 263.5mg Choline; 2.8mcg Vitamin B12; 8.6mg Zinc; 56.7mcg Selenium; 1.2g Fiber.