Ground Beef crumbles are spiced with Cajun seasonings and mixed with cheesy grits. Comfort in a bowl!
Prepare Cajun-Style Beef Sausage. Remove from skillet; keep warm.
Prepare grits according to package instructions.
Stir cheese and sausage crumbles into grits. Heat mixture 6 to 8 minutes. Serve in bowl and garnish with additional cheese, green onions or pepper, if desired.
Cajun-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 1 tablespoon liquid smoke, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground red pepper, 1/4 teaspoon ground black pepper and 1/4 teaspoon dried thyme leaves in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 307 Calories; 15g Total Fat; 8g Saturated Fat; 5g Monounsaturated Fat; 106mg Cholesterol; 606mg Sodium; 10g Total carbohydrate; 32g Protein; 6.9mg Iron; 7.2mg Niacin; 0.4mg Vitamin B6; 93.4mg Choline; 3mcg Vitamin B12; 7.2mg Zinc; 24mcg Selenium; 1g Fiber.