This version of the classic Spanish sauce uses almonds for nuttiness and orange juice for a citrus zing. Use as a dip for a grilled beef kabob.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 33.2 Calories; 22.5 Calories from fat; 2.5g Total Fat (0.3 g Saturated Fat; 1.7 g Monounsaturated Fat;) 0 mg Cholesterol; 127.9 mg Sodium; 2.2 g Total Carbohydrate; 1.1 g Dietary Fiber; 0.7 g Protein; 0.3 mg Iron; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.2 mcg Selenium; 2.1 mg Choline.
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