Best Beef Cuts for Stir-Frying

Best Beef Cuts for Stir-Frying

The secret to a great stir-fry is selecting the right protein – and these beef cuts are all proven winners. Assemble your favorite veggies, sauce and one of these stir-fry-friendly beef cuts to deliver a delicious one-skillet meal that’s sure to impress.

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.

Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.

Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.

Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.

Affordable, lean and versatile. Good for grilling or broiling.