Brisket Point Half

The less lean half of the whole Brisket that’s juicy with full flavor.
Butcher's Note

The anterior Point portion of the Brisket, thus the name “Point.”

Where This Cut Comes From:

Brisket Primal

Brisket Primal | Primal Cut

This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Explore This Primal

Cooking Methods:

Nutrition Information

Supply Chain Information

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