Alaska
Discover Alaska Beef recipes, flavors and meet members of the beef community.
meet members of the beef community
From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.
Popular alaska-inspired recipes
Classic Beef Surf & Turf
For an intimate dinner with close friends or family, serve this show stopping dinner with beef Tenderloin Steaks and your favorite seafood. Everyone at your table will think they are dining at a high-end restaurant.
BEEF FLAT IRON STEAK SALAD WITH REMOULADE SAUCE
Enjoy a delicious surf and turf salad. Beef Flat Iron Steak with Creole seasoning is grilled and served with lump crab meat and vegetables on fresh greens with Cajun Remoulade Sauce.
alaska fact
Alaska has the fewest amount of farms and ranches in the United States but is a leading producer of wild seafood. In fact, nearly 6 billion pounds of seafood are harvested each year.
Discover More State Stories
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
beef sustainability
cattlemen and the environment
Today beef is produced using fewer resources than ever before. But conservation is never complete; ranchers work hard to feed a growing population, while, at the same time, reduce water use, care for the land, and protect the environment.
ensuring beef safety
Everyone plays an important role in beef safety. From the cattle ranches across the U.S., to the meat processing plants, to your kitchen table, safety is pinnacle role in beef production.