Triple-U Ranch


See how Alaska beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.

Triple U

meet members of the beef community

From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.

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Classic Beef Surf & Turf

classic beef surf & Turf

This Classic Beef Surf and Turf is our first choice recipe for The Last Frontier. Grilled Tenderloin Steaks and your favorite seafood topped with a hollandaise sauce make for a delicious, show-stopping Alaskan dish. 

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alaska fact

Alaska has the fewest amount of farms and ranches in the United States but is a leading producer of wild seafood. In fact, nearly 6 billion pounds of seafood are harvested  each year.