Beef Lifestyle_on Grill


Massachusetts' taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

popular Massachusetts-inspired recipes

Beef Flatiron Steak Salad with Remoulade


Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.

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Classic Beef Surf & Turf


For an intimate dinner with close friends or family, serve this show stopping dinner with beef Tenderloin Steaks and your favorite seafood. Everyone at your table will think they are dining at a high-end restaurant.

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Discover more great beef Recipes

FY22 Summer Grilling Photography


It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

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Smoked Beef Brisket

Smoked Beef Recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

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Marinades and Rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

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Meet Massachusetts farmer: Samantha staebner

Just one hour west of Boston, Samantha Staebner’s family is focused on sustainably keeping agriculture alive and well at Whittier Farms. Farming 500 acres, Whittier Farms has diversified over five generations to a beef, dairy, and vegetable farm with a year-round farm store. In addition to sales of individual beef cuts, the farm store specializes in farm-to-table homemade meals, such as meatballs and beef stew, featuring their beef, seasonal vegetables and Cabot Dairy products. Despite the dairy roots of the Whittier Farms family, raising high-quality beef has become an integral part of keeping agriculture alive and well for generations to come in Massachusetts.

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Massachusetts fact

There are about 200 people for every head of cattle in the state of Massachusetts.