FY22 Summer Grilling Photography


Missouri's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

popular Missouri-inspired recipes

Grilled T-Bone Steaks with BBQ Rub


This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

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St. Louis Burgers


There's a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.

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Discover more great beef Recipes

FY22 Summer Grilling Photography


It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

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Smoked Beef Brisket

Smoked Beef Recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

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Marinades and Rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

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Taking care of the land is a family tradition on this Missouri farm 

Eckenfels Farm has raised cattle since 1851, making caring for the land more than a practice, but a family tradition. Because of this, it is vitally important to the Eckenfels family to have a farm they can pass down to their next generations. The family was a pioneer in the implementation of rotational grazing, a practice that today has maximized their pasture and forage growth. The family has also installed fencing to protect wooded areas and ponds on their property, and has set aside some of their land for a protected quail habitat. As a clear indicator for their passion in preserving the land, Robert Eckenfels has served as Chair of the Missouri County Soil and Water Conservation Districts since 2002. Robert is also always willing to talk to others about farming, truly embracing the credo of the Show Me State. For their sustainability practices, Eckenfels Farm was awarded the prestigious Environmental Stewardship Award (ESAP).

"There is nothing more rewarding than seeing a cow with a new baby calf, or planting a crop and watching it grow." - Robert Eckenfels, Owner, Eckenfels Farm

Meet More Members of the Beef Community:

Kalena Bruce

Missouri rancher, Kalena Bruce, wears many hats: mother, rancher and accountant. Kalena is a 5th generation rancher working on the land her family has been ranching since the Civil War in Stockton, Missouri. Her days are long but her outlook on life is very bright as she raises quality beef for familiess around the world.  Through the trials and tribulations of living on a ranch, Kalena has learned the importance of having perseverance and is passing those life lessons along to her daughter.

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ESAP 2020

raising beef in missouri

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way. Today, there are more than 4.3 million cattle and over 53,000 cattle farms and ranches in Missouri. Learn more about Missouri's beef farmers and ranchers who are raising beef from pasture to plate.

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missouri fact

Missouri farms cover over 60% of the state's total land acreage and support many of the state's agricultural indsutries like soybeans, corn, cattle, hogs, and turkeys.