Autumn Velez| june 14, 2018
Whether firing up the grill after a round of golf or preparing a feast for all the dads in your life, Beef. It's What's For Dinner. is here to assist in making a savory memory for Dad on Father’s Day!
To celebrate the day, join Dad alongside the grill or surprise him with a tasty meal. Either way, choose from a variety of mouth-watering recipes at Beef. It's What's For Dinner., the authority on all things beef.
“I might be a chef, but my Dad is the grill master in our family,” said Laura Hagen, senior director, culinary for the National Cattlemen's Beef Association, a contractor to the Beef Checkoff. “Father’s Day is the one day of the year I take control of the tongs and grill an amazing meal for him. There’s nothing better than sharing a steak or burger hot off the grill with Dad on this special day.”
About the Beef Checkoff
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
About NCBA, a Contractor to the Beef Checkoff
The National Cattlemen’s Beef Association (NCBA) is a contractor to the Beef Checkoff Program. The Beef Checkoff Program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.