During this webinar, you will learn how, environmentally, cattle play a unique role in our food system, and how beef farmers and ranchers are contributing to a more sustainable food supply. Animal agriculture expert, Sara Place, PhD and registered dietitian, Amy Myrdal Miller, MS, RDN, FAND discuss common controversial topics related to the role of beef in a healthy, sustainable diet, review the evidence quantifying the environmental impacts of beef production, and identify ways in which you can effectively communicate the evidence and provide realistic recommendations for your audience.
The Beef Checkoff is a Continuing Professional Education (CPE) Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.0 continuing professional education unit (CPEU) for completion of this program/material. CDR Accredited Provider #AN008. The focus of this activity is rated Level 2 and is available until May 15, 2023 (Activity #: 155662; CPEU category: 175 Lectures/Webinars; Learning codes [8018; 9020; 9030]). Learners may submit evaluations of program/materials quality to the CDR at www.cdrnet.org.