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One Ingredient, Endless Cultures

From tasty dumplings and pastries to iconic sandwiches to savory noodle dishes, beef connects cuisines and cultures from around the world. One Ingredient, Endless Cultures is an exploration of beef’s influence on global flavors, techniques and traditions, proving that one ingredient can spark endless culinary possibilities. 

Get ready to taste your way around the world – one delicious bite at a time. 

Unfamiliar with Kofta? It's nothing to be intimidated about - it's really a fancy name for a seasoned meatball on a stick! Our chef instructs you step-by-step on making Kofta with Mediterranean spices from your pantry. Learn more.

Global Recipe Collections

Pasty

Dumplings and Pastries

Celebrate another country through food with this global beef dumplings and pastry collection.

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FY23 BIWFD Recipes - Grilled Birria Sandwich

Sandwiches Around the World

From signature stacks to street food classics, these beef sandwiches deliver with big taste and global flavors.

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Coulotte Steak Pancit

Noodles Without Borders

These beefy noodle dishes, from around the world, celebrate beef, flavor and rich culinary traditions.

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Tagliata di Manzo

No Plane Ticket Required: Italian Recipes Fans Can Make at Home

The Beef. It’s What’s For Dinner.® brand shares Italian-inspired recipes great for watch parties and weeknights.

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Flavorful Worldly Recipes

Mexican-Style Beef Sausage Chilaquiles

Mexican Beef Chilaquiles

Try this Mexican-style recipe anytime of day between breakfast and dinner. Ground Beef Sausage and your favorite toppings make for a hearty and colorful meal.

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Greek Beef Salad

Greek Beef Salad

Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. You'll be glad you did!

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Birria Tacos

Birria Tacos

Beef's take on a classic Mexican taco, made in the pressure cooker. Spiced braised beef served in crisped corn tortillas alongside a spicy consomme.

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Korean-Style Beef Short Ribs with Pickled Vegetables

Korean Beef Short Ribs 

These Korean-style ribs are marinated, grilled and paired with a sauce that is nothing but chock-full of flavor.

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