Say “buh bye” to boring lunches. Meaty, juicy, savory sandwiches. You’ll be the envy of the breakroom.
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Zesty Italian-style meatballs are tossed with pepper and onions in a tomato sauce and served in a hoagie roll. This sandwich is perfect for game day or dinner any night of the week.
Slow-cooked beef Brisket has never tasted so good. Sliced thin and stacked on a hoagie roll, you almost don't need the au jus. Almost.
Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.
Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese til golden and delicious.
Can't make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic.
Use Deli Roast Beef with jalapeno pepper, vegetables, garlic, and Italian bread rolls for a delicious Roast beef sandwich.
Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef “base,” then add toppings or mix-ins to satisfy your current craving.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
Top your favorite French bread with the tasty flavors of slow cooked beef, sweet onions and bell peppers in this hearty and satisfying sandwich.