Say “buh bye” to boring lunches. Meaty, juicy, savory sandwiches. You’ll be the envy of the breakroom.
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Fire up the grill for our spicy twist on Birria! Mexican spiced, braised beef served on grilled bread with spicy consommé.
Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera.
Try this recipe next time you're at the grill. Beef Flat Iron steak is marinated in a pineapple-barbecue sauce, grilled and served on bolillo rolls.
Zesty Italian-style meatballs are tossed with pepper and onions in a tomato sauce and served in a hoagie roll. This sandwich is perfect for game day or dinner any night of the week.
Slow-cooked beef Brisket has never tasted so good. Sliced thin and stacked on a hoagie roll, you almost don't need the au jus. Almost.
Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.
Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese till golden and delicious.
Can't make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic.
Use Deli Roast Beef with jalapeno pepper, vegetables, garlic, and Italian bread rolls for a delicious Roast beef sandwich.
Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef “base,” then add toppings or mix-ins to satisfy your current craving.