Classic Beef kabobs
What are kabobs?
What is a kabob?
Everyone loves meat on a stick, right? Originating from Middle Eastern cuisine, kabobs are meat and vegetables on a stick, often flavored with marinades and sprinkled with seasonings. They are commonly grilled over hot coals for an added flavor.
Fun fact: You might also see it spelled with an 'e' Kebob... either way is correct.
The Essential Ingredients
The Essential Ingredients:
- Top Sirloin Steak - tender and flavorful. This cut gives you a lot of bang for your buck when making kabobs.
- Vegetables - a colorful addition to kabobs, any color bell peppers can be used (red, green, yellow, orange). They lend a sweet or mild flavor and crisp texture to the finished dish. Mushrooms are fleshy, meaty flavor and provide earthiness to the dish. Use them whole or cut in half for kabobs.
- Seasonings - this recipe keeps it simple by using salt and pepper, but feel free to use your favorite seasoning blend to customize.
- Oil - fat imparts great flavor into dishes, but in this recipe, it functionally keeps the kabobs from sticking on the grill.
Tips and Tricks for classic beef kabobs
Tips and Tricks for the classic beef kabobs
- Cut beef and vegetables similar in size, so they cook at the same pace.
- Kabobs are a perfect recipe to use veggies hanging out in the fridge or that haul you got from the farmer's market.
- Slather on your favorite BBQ sauce or a compound butter for added flavor.
- Skewers full of meat and others with just veggies is perfectly fine, there are no hard and fast rules when making kabobs.
- Using wood skewers (in place of metal) is a okay. Just be sure to soak them 10 minutes before using, so they don't burn on the grill.
Flavor Variations to Spice it up
Flavor Variations to Spice it up
Sweet sesame glazed beef kabobs
These marinated and grilled skewers are a great blend of Asian flavors with cubes of beef steak, and big pieces of red bell pepper, fresh pineapple and zucchini.
beef sirloin kabobs with roased red pepper dipping sauce
Steak Kabobs are a hit with the family because they are tender, flavorful and are fast to grill. Try the red-pepper dipping sauce to delight your table.
mojo Beef Kabobs
Steak cubes are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.
spicy portuguese beef kabobs
The preparation couldn't be easier - just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer of dinner.
Rasheed Philips shares the essential tips and tricks for building the ideal beef kabob.
Ideas for kabobs
Ideas for kabobs
Buying Steak in bulk? Here are ways to cook it and make versatile meals for your family.
- There's more than one way to have a kabob... and it doesn't always have to be on a stick. Try these Mediterranean Beef Meatball Kabobs that's served on a pita.
- If you have leftover beef Top Sirloin, use it in a stir-fry!
- Up the anty at the grill and use wood chips for Smoked Steak Skewers with Tomatoes, Onions and Olives.
- Use your favorite marinade or rub on kabobs for extra flavor!
Safe Handling Tips
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
classic beef kabobs
-
30
min -
4
SERVINGS -
250
Cal -
28 g
Protein
The classic beef kabob Recipe
Having dinner on a stick is the best! It's a great way to use leftover vegetables and allows for customization at the dinner table.
Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes
Ingredients:
- 1 pound beef Top Sirloin Steak, cut 1-inch thick
- 8 ounces mushrooms
- 1 medium red, yellow, or green bell pepper, cut into 1-inch pieces
- Salt
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
Cooking
Cooking:
- Cut beef Top Sirloin Boneless steak into 1-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat.
- Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.
Nutrition Information
Nutrition:
13 % *
15 % DV **
56 % DV
15 % DV
50 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 252 Calories; 108Calories from fat; 12g Total Fat (3 g Saturated Fat; 7 g Monounsaturated Fat;) 70 mg Cholesterol; 61 mg Sodium; 8 g Total Carbohydrate; 1.6 g Dietary Fiber; 28 g Protein; 2.3 mg Iron; 9.9 mg NE Niacin; 0.8 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.6 mg Zinc; 45.6 mcg Selenium; 115.3 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.
FAQs
FAQs
- What are some ways to serve kabobs?
- Serve kabobs over rice, with a salad or with a sauce. Serving off the skewer and in leaf lettuce, like these Steak and Onion Wraps, is also worth a try.
- Why is sirloin a good cut for this recipe?
- Top sirloin steak is lean, juicy and an economical cut for the family. Learn More.
- How do you reheat kabobs?
- A quick reheat in the microwave is probably your best bet.
- What vegetables work well on kabobs?
- This recipe is written for bell peppers and mushrooms, but seasonal squash, chunks of fruit and cherry tomatoes are other favorites.
- What are other ways I can cook kabobs if I don't have a grill?
- No grill, no problem! Broil kabobs by placing them on a broiler pan. Place beef 3 to 4 inches from the heat. Broil 9 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Recipes You Might Also Like:
smoked steak skewers |
Beef Top Sirloin Steak is smoked, then skewered with tomatoes, red onions and olives. Sprinkle these skewers with grated Manchego cheese to impress your guests.
citrus-rubbed kabobs |
This recipe combines fresh fruit and steak in a colorful, easy to eat kabob. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Fig glazed beef kabobs |
Lots of flavor without a lot of work. Top Sirloin Steak kabobs are even more delicious when paired with a fig preserve sauce.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
steak swaps
If your favorite cut isn't available at the grocery store, beef's versatility is endless. Try our steak swaps guide.
beef on a budget
With just a few simple ingredients, these budget-friendly meals will taste like a million bucks.