Lamar Moore- New York Strip Steak Au Poivre

Strip Steaks with a Bourbon peppercorn sauce...your guests will love this recipe at your next grill out!


NYE Strip Steak Au Poivre

  • 2 16oz. NY Strip Steaks
  • 1 T fresh thyme leaves, minced 
  • 1 T fresh rosemary leaves, minced 
  • ½ cup grapeseed oil 
  • 2 shallots, thinly sliced 
  • 3 oz. fresh garlic, sliced 
  • 10 oz. unsalted butter, cold 
  • ½ cup Bourbon 
  • ½ cup beef stock 
  • ½ cup heavy cream 
  • 3 T pink, green, and black peppercorns

Steak Rub:

  • 2 T brown sugar 
  • 2 T granulated garlic 
  • 2 T chili powder 
  • 2 T dried thyme 
  • 2 T Kosher salt 
  • 2 T black pepper 
  • 2 T smoked paprika 
  • 2 T onion powder


For Steak Rub:

  1. Mix all spices together in a mixing bowl until combined.

For NYE Strip Steak Au Poivre:

  1. Season NY Strip Steaks generously with steak seasoning on both sides.
  2. Add grapeseed oil to cast iron pan or grill and bring to high heat. Add 4 oz. of butter to pan, add steaks to pan and sear on both sides until internal temperature reaches 145 degrees. Remove steaks from pan and let rest for 3 minutes.
  3. Sauté shallots and garlic in pan. Add Bourbon, beef stock, and reduce by half.
  4. Next add heavy cream, fresh herbs, peppercorns, and reduce by 1/3.
  5. Mount with remaining cold butter. 
  6. Season to taste if need with salt and pepper.
  7. Slice steaks and spoon peppercorn sauce.


Nutrition information per serving, 2 servings: 2200 Calories; 162.0 g Total Fat (66.0 g Saturated Fat; 4.4 g Trans Fat; 44.0 g Polyunsaturated Fat; 43.2 g Monounsaturated Fat); 500.0 mg Cholesterol; 594.0 mg Sodium; 60.0 g Total Carbohydrate; 11.8 g Dietary Fiber; 19.2 g Total Sugars; 13.4 g Added Sugars; 102.0 g Protein; 371.2 mg Calcium; 20.2 mg Iron; 2204.0 mg Potassium; 1.3 mcg Vitamin D; 1.8 mg Riboflavin; 40.2 mg Niacin NE; 3.5 mg Vitamin B6; 13.6 mcg Vitamin B12; 1116.0 mg Phosphorus; 16.2 mg Zinc; 98.0 mcg Selenium; 286.6 mg Choline

A serving of this recipe provides an excellent source of protein, riboflavin, niacin, vitamin B12, zinc, selenium, calcium and phosphorus and a good source of vitamin B6 and choline.

Chef lamar moore