Braised Chuck Steaks with Savory Lentils

This recipe features slow simmered Chuck Blade Steaks with onions, carrots and lentils lightly flavored with cumin.

  • 2 hrs
    30 min
  • 6
    SERVINGS
  • 480
    Cal
  • 47 g
    Protein

Ingredients & Cooking

Ingredients:

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
  2. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
  3. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.

Safe Handling Tips

Nutrition Information

Butcher Counter

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