Tickle your taste buds with Greek flavors tonight. Enjoy these sub sandwiches packed with Greek beef meatballs, fresh tomatoes, cucumbers, Kalamata olives and a creamy feta-yogurt sauce.
Heat oven to 425°F. Cut rolls in half most of the way through. Remove and reserve a strip of bread from inside of each roll half. Set rolls aside. Place bread strips in food processor container. Cover; process to form crumbs.
Combine 1 cup bread crumbs, ground beef, 2/3 cup yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions; shape into meatballs. Place on rack in broiler pan. Bake in 425°F oven 18 to 20 minutes.
Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl. Set aside.
Place 4 meatballs in each roll. Top evenly with Creamy Yogurt Sauce, tomato, cucumber and olives.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 617 Calories; 2g Total Fat; 8g Saturated Fat; 9g Monounsaturated Fat; 111mg Cholesterol; 1137mg Sodium; 59g Total carbohydrate; 48g Protein; 8.1mg Iron; 11.9mg Niacin; 0.7mg Vitamin B6; 3.4mcg Vitamin B12; 9.4mg Zinc; 53.6mcg Selenium; 4.4g Fiber.