Garlic-Thyme Rubbed Beef Tenderloin Steaks

Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice to any steak.

  • 5
    min
  • 8
    SERVINGS
  • 230
    Cal
  • 24 g
    Protein

Ingredients & Cooking

Ingredients:

Rub:
  • 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
  • 2 tablespoons sweet paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground red pepper

Cooking:

  1. Combine rub ingredients; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.

Safe Handling Tips

Nutrition Information

Butcher Counter

Tenderloin Steak (Filet Mignon) Loin Primal

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