Watermelon and steak are grilled and served with a bright and colorful salad. This recipe is perfect for summertime.
Combine coriander and cumin; press evenly onto beef steaks.
Place steaks in center of grid over medium, ash-covered coals; arrange watermelon slices around steak. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill watermelon 2 to 4 minutes or until grill marks form, turning once.
Carve steaks into slices. Cut each watermelon slice into 6 wedges. Season beef and watermelon with salt and pepper, as desired. Combine arugula and dressing in large bowl; toss to coat. Divide arugula among four serving plates. Arrange beef and watermelon on salad; top evenly with tomatoes, onion and cheese.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 285 Calories; 9g Total Fat; 3g Saturated Fat; 3g Monounsaturated Fat; 71mg Cholesterol; 341mg Sodium; 26g Total carbohydrate; 29g Protein; 3.9mg Iron; 7.8mg Niacin; 0.7mg Vitamin B6; 1.4mcg Vitamin B12; 4.7mg Zinc; 29mcg Selenium; 4.1g Fiber.