While this Top Sirloin Petite Roast cooks in this oven, onions are gently sautéed in butter for an impressive fig-onion finishing sauce.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 206 Calories; 63 Calories from fat; 7g Total Fat (3 g Saturated Fat; 2 g Monounsaturated Fat;) 78 mg Cholesterol; 3 mg Sodium; 11 g Total Carbohydrate; 1.9 g Dietary Fiber; 26 g Protein; 2.8 mg Iron; 5.3 mg NE Niacin; 0.6 mg Vitamin B6; 3.2 mcg Vitamin B12; 6.2 mg Zinc; 30 mcg Selenium; 4.3 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.
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