Olive Tapenade Meatloaf

Four ingredients - plus a little salt & pepper - is all is takes to create this delicious and unique olive tapenade meatloaf.

  • 1 hr
    30 min
  • 6
    SERVINGS
  • 350
    Cal
  • 27 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 pounds Ground Beef
  • 2 eggs, slightly beaten
  • 1/2 cup soft bread crumbs (made from onion sandwich roll)
  • 1/3 cup prepared olive tapenade
  • 3/4 to 1 teaspoon salt
  • 1/2 teaspoon pepper

Cooking:

  1. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.
  2. Cook's Tip: One 2-ounce onion sandwich roll yields 1 cup soft bread crumbs. To make bread crumbs, place torn roll in food processor or blender container. Cover; pulse on and off to form fine crumbs.
  3. Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.
  4. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
  5. Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.

Nutrition Information

Butcher Counter

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