Olive Tapenade Meatloaf

Four ingredients - plus a little salt & pepper - is all is takes to create this delicious and unique olive tapenade meatloaf.

  • 1 hr
    30 min
  • 6
    SERVINGS
  • 349
    Cal
  • 27 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 pounds Ground Beef
  • 2 eggs, slightly beaten
  • 1/2 cup soft bread crumbs (made from onion sandwich roll)
  • 1/3 cup prepared olive tapenade
  • 3/4 to 1 teaspoon salt
  • 1/2 teaspoon pepper

Cooking:

  1. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.

  2. Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
  3. Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.

Nutrition Information

Butcher Counter

Olive Tapenade MeatloafGround Beef Ingredient Cuts

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