Red Wine Herb-Marinated Beef Steak

Try this flavorful steak recipe tonight. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade.

  • 45
    min
  • 8
    SERVINGS
  • 190
    Cal
  • 23 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Western Steaks, cut 1 inch thick (16 ounces each)
Marinade:
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed red pepper

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.

Nutrition Information

Butcher Counter

Red Wine Herb-Marinated Beef SteakWestern Steak Round Primal

This lean cut is best tenderized with a marinade before cooking. Grill or broil then slice thin.

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