Chicago-Style Italian Beef Sandwiches

Use Deli Roast Beef with jalapeno pepper, vegetables, garlic, and Italian bread rolls for a delicious Roast beef sandwich.

  • 40
    min
  • 4
    SERVINGS
  • 504
    Cal
  • 36 g
    Protein

Ingredients & Cooking

Ingredients:

  • 12 ounces thinly sliced Deli Roast Beef
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 4 slices provolone cheese, halved
  • 4 crusty Italian bread rolls (each 6 inches long), split
Giardiniera
  • 1 cup chopped vegetables such as carrot, celery, cauliflower and red bell pepper
  • 1 medium jalapeño pepper, thinly sliced
  • 1/2 cup white vinegar
  • 1/4 cup olive oil
  • 6 cloves garlic, minced, divided
  • 1 teaspoon dried oregano leaves, divided
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cooking:

Giardiniera
  1. Combine chopped vegetables, jalapeño, vinegar, oil, 3 minced garlic cloves, 1/2 teaspoon oregano, sugar, salt and pepper in medium nonreactive saucepan. Bring to a boil; reduce heat and simmer 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Remove from saucepan; set aside.

Deli Roast Beef:
  1. Combine broth, remaining 3 garlic cloves and 1/2 teaspoon oregano in same saucepan. Bring to a boil; reduce heat and simmer 5 minutes to blend flavors. Remove broth from heat and immediately add roast beef; stir. Let stand 5 minutes until heated through.
  2. Drain vegetables. Drizzle 1 tablespoon broth mixture over roll bottoms. Place 1 slice cheese on bottom half of each roll. Using tongs, divide beef evenly over cheese. Top evenly with vegetables. Close sandwiches. Serve with remaining broth on the side.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

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frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

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