Beef and Kale Queso Fundido

Make the most of leftover Pot Roast with this delicious Southwestern-style recipe. Combine finely chopped Pot Roast with green chilies, cheese, kale and beer for a flavorful queso dip.

  • 30
    min
  • 8
    SERVINGS
  • 210
    Cal
  • 16 g
    Protein

Ingredients & Cooking

Ingredients:

Serving Suggestions:
  • Tortilla chips, celery sticks, carrot sticks, apple slices, pita wedges, toasted baguette slices

Cooking:

  1. Combine tomatoes and beer in medium saucepan; bring to a boil over medium heat. Meanwhile, toss cheese with cornstarch until coated.
  2. Reduce heat to low; cook 3 to 6 minutes, adding cheese mixture, 1/2 cup at a time, and stirring constantly until cheese is melted. Do not boil.
  3. Stir in beef and kale; continue cooking 3 to 5 minutes or until beef is heated through, stirring frequently. Pour into serving dish. Serve immediately with serving suggestions, as desired.

Safe Handling Tips

Nutrition Information

Butcher Counter

Top (Inside) Round Round Primal

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