Beef and Kale Queso Fundido

Make the most of leftover Pot Roast with this delicious Southwestern-style recipe. Combine finely chopped Pot Roast with green chilies, cheese, kale and beer for a flavorful queso dip.

  • 30
    min
  • 12
    SERVINGS
  • 209
    Cal
  • 16 g
    Protein

Ingredients & Cooking

Ingredients:

  • 8 ounces cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups)
  • 1 can (10 ounces) diced tomatoes with mild green chilies, undrained
  • 1/2 cup beer
  • 2 cups shredded regular or reduced-fat Mexican cheese blend
  • 1 tablespoon cornstarch
  • 1 cup finely chopped kale leaves
Serving Suggestions:
  • Tortilla chips, celery sticks, carrot sticks, apple slices, pita wedges, toasted baguette slices

Cooking:

  1. Combine tomatoes and beer in medium saucepan; bring to a boil over medium heat. Meanwhile, toss cheese with cornstarch until coated.

  2. Reduce heat to low; cook 3 to 6 minutes, adding cheese mixture, 1/2 cup at a time, and stirring constantly until cheese is melted. Do not boil.

  3. Stir in beef and kale; continue cooking 3 to 5 minutes or until beef is heated through, stirring frequently. Pour into serving dish. Serve immediately with serving suggestions, as desired.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

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frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

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